exactly the case
1. Bakalyau (translated from Portuguese – “cod”) – the main dish of the country. Cod in Portugal has long been popular (especially among the poor), so in the local cuisine there are a huge number of different recipes for its preparation: this is bakalyau no forno (in the oven), bakalyau natash (in creamy sauce), bakalyau cakes, etc. But one thing unites them: cod must first be prepared: only dried and salted fish are present in the kitchen.
2. Caldo Verde – A traditional Portuguese green cabbage soup. It is cooked in olive oil, with potatoes, spicy sausage, served with red wine. Continue reading
Madeira is a vibrant pearl of the Atlantic, one of the oldest elite resorts in the world. Excellent conditions for a relaxed and active holiday are combined here with the rich gifts of pristine nature. Following our tips, you will explore the archipelago far and wide and return home with a baggage of positive and colorful photographs.
1. STAND ABOUT THE VOID
Take a bus or rent a car and go to the highest cape of Europe – Cape Girao. The Atlantic Ocean will be literally at your feet. The route from Funchal lies through the picturesque village of Camara de Lobos. On the way, you will meet wine cellars, an old church, banana plantations. Continue reading
The charming fishing town of Cascais is located in the western part of the marvelous coast of Lisbon. This is a historic and prosperous city with magnificent buildings, carefully maintained parks and many interesting free museums.
Over the city, from which you can easily reach the magnificent sandy beaches, a vibrant atmosphere predisposes to communication. Cascais is a fantastic vacation spot where you can take an exciting day trip from Lisbon. This guide will introduce you to the wonderful resort town of Cascais, which is located in the central part of Portugal. Continue reading